Hey there, fellow foodies! If you’re planning a trip to Shanghai and want to dive into its legendary street food scene, Yuyuan Bazaar is THE place to start.
This bustling area is packed with tiny stalls, historic teahouses, and some of the most addictive snacks you’ll ever try.
Trust me, your taste buds will thank you!
Pan-Fried Pork Buns (Shengjianbao) 生煎包
Imagine a fluffy bun with a crispy bottom, filled with hot, savory pork and broth.
Yes, it’s as good as it sounds. YANG’S DUMPLING is the crowd favorite – just brace for a line!
Xiaolongbao (Soup Dumplings) 小籠包
Let’s be real. A visit to Shanghai is incomplete without these juicy, delicate dumplings.
Among them, Nanxiang Steamed Bun Restaurant is an OG spot (like, 100+ years old!), and their xiaolongbao are pure magic.
Pro tip: Poke a tiny hole, sip the broth first, then dip in black vinegar. Chef’s kiss.
Candied Haws (Bingtanghulu) 冰糖葫芦
Need a sweet break? These skewered hawthorns coated in shiny sugar syrup are like Asia’s answer to candy apples—crunchy, tart, and Instagram-worthy.
Fried Pork Chop with Rice Cake (Zha Zhi Paigu Nian Gao) 排骨年糕
A lesser-known but insanely tasty combo: crispy breaded pork chop served with chewy rice cakes in a sweet-savory glaze.
Think Japanese tonkatsu meets Shanghainese street food.
Crispy Scallion Pancakes (Cong You Bing) 葱油饼
These flaky, pan-fried pancakes are layered with scallions and brushed with fragrant oil, then cooked until golden and crispy on the outside, chewy inside.
The best stalls fry them to order – listen for the sizzle!
Sticky Rice Balls (Tangyuan) 湯丸
Sweet or savory, these chewy rice balls are a texture dream.
Go for the classic black sesame (sweet) or try the pork-filled ones if you’re feeling adventurous.
Stinky Tofu (Chou Doufu) 臭豆腐
Yes, it smells like a dare. But trust me, the crispy fermented tofu, deep-fried and topped with spicy sauce, is weirdly addictive.
The funk fades after the first bite, leaving a savory, umami punch. Bragging rights included!
Tea-Smoked Eggs (Cha Ye Dan) 茶叶蛋
These hard-boiled eggs are simmered in black tea, soy sauce, and spices until they turn marbled and deeply savory.
They’re sold everywhere – grab one as a protein-packed snack on the go!
Final Tip: Don’t be shy – point, gesture, or just say “Wo yao yi ge!” (“I want one!”).
Half the fun is the chaotic, delicious adventure. Ready to eat your way through old Shanghai?
Address: No.269 Fangbang Middle Road, Huangpu District, Shanghai
Opening Hours: Varies by shop. Usually 09:00 – 22:00
How to get there: Take Metro Line 10 and get off at Yuyuan Station.
Hotels in Shanghai:
Trip.com | Expedia
Discounted Air Tickets:
Trip.com | Expedia
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